4 c. Fusili
Pasta (cooked & drained)
1/2 c. celery,
carrots, finely shredded
tomatoes, finely chopped
1/2 c. green
onions (tops only), finely chopped
3/4 c. Cheddar
according to package directions. Mix ingredients together
for sauce. When pasta is cooked and cooled, mix sauce with pasta. Add
other ingredients. Mix together well. Refrigerate for a couple hours
veggies into bite-size pieces and place in a large bowl. Combine remaining
ingredients, mix well. Pour over vegetables. Toss well.
together the following and pour over the above. Mix together well.
mayonnaise, vinegar, sugar, salt, mustard & celery seed. Add remaining
ingredients and mix well. Refrigerate 2 hours before serving.
More coming soon.....