FROG COOKIES

another kid's favorite...and very easy to make

  • MIX WELL:

    • 2½ c. oatmeal

    • ½ c. cocoa

    • 1 c. coconut

    PUT IN SAUCEPAN:

    • ½ c. butter

    • 2 c. sugar

    • ½ c. milk

    • 1 tsp. salt

    Place over heat, stir until boiling.  Boil for 2 minutes.  Add 1 tsp. vanilla.  Pour over first mixture.  Drop from spoon onto waxed paper lined cookie sheet.  Refrigerate until firm.


  • COCOA KRISPIE ROLL

    • 3/4 c. corn syrup

    • 3/4 c. peanut butter

    • 3/4 c. sugar

    • 2 T. butter or margarine

    • 4½ c. krispie cereal

    • 1/3 c. butter or margarine

    • 2 T. milk

    • 1½ c. icing sugar

    • 2/3 c. cocoa

    Cook syrup & sugar until sugar dissolves and bubbles.  Remove; blend peanut butter and 2 T. butter.  Add krispie cereal; mix well.  Press into buttered jelly roll pan (15x10x3/4').   Melt 1/3 c. butter and milk.  Remove from heat.  Sift icing sugar and cocoa; mix well.  Remove krispie mixture from pan and spread with cocoa mixture.  Roll from short end to form a log shape.  Wrap in waxed paper and refrigerate.  Remove 30 minutes before serving.  Slice.


     

    More coming soon.....
     

     


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